从追求肉香到追求营养，生鲜电商平台探索开发功能性黑猪细分品类

新京报07-06

新京报讯在猪肉消费方面，已有越来越多的消费者从追求肉香升级到追求营养。为此，生鲜电商平台不断探索开发功能性营养黑猪细分品类。近日，叮咚买菜宣布对黑钻世家川藏特色黑猪进行营养升级，通过增加Omega-3不饱和脂肪酸比例，优化脂肪比例。升级后，该川藏黑猪的Omega-3含量提升至黑钻世家同系列的8倍，Omega-6/Omega-3的比例≤4:1。　　叮咚买菜方面介绍，越来越多的实验室及临床研究结果表明...

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