同庆楼：名厨粽贯彻“名厨研创、以菜入粽”的核心理念

证券日报 06-08 19:47

证券日报网讯 6月8日，同庆楼在互动平台回答投资者提问时表示，同庆楼名厨粽贯彻“名厨研创、以菜入粽”的核心理念，依托同庆楼大酒店基因，将大厨专业烹饪手法与粽子制作相结合，秉持“一颗粽子一道菜”的产品定位，致力于成为中国酒店菜肴粽领导者。凭借优质产品、独特口味及良好的市场口碑沉淀，名厨粽在行业整体下滑的背景下逆势增长。（文章来源：证券日报）海量资讯、精准解读，尽在新浪财经APP

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