雀巢加快推动低GI食品研发

北京商报05-18

5月18日，在全民营养周期间，雀巢基于在低GI十多年的研究积累，分享了一套可基于多种营养成分含量预测GI值的方法，可用于产品的配方初筛，提高研发效率。从血糖管理角度，雀巢倡导在GI和GL（Glycemic Load，血糖负荷）的基础上关注食物的GR（Glycemic Response，血糖反应）。据了解，国际上低GI食品市场规模预估已达329亿美元，国内相关搜索热度同比增长56%，呈现快速发展态势...

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