杀菌新技术跨界肉制品领域，生鲜电商平台相关新品销量表现亮眼

新京报04-10

继在高端果蔬汁等饮品领域被广泛应用后，HPP技术又跨界进入肉制品领域。4月10日，新京报记者获悉，生鲜电商平台叮咚买菜近日推出4款HPP肉制品，上市首周销量达到同类新品平均水平的5倍。　　据了解，HPP（High Pressure Processing）超高压冷杀菌是一项成熟的非热食品处理技术。传统即食肉制品加工工艺一般依赖高温杀菌或化学防腐。HPP加工过程无需加热，处理温度通常控制在5-20℃...

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