呷哺呷哺集团创始人、董事长贺光启：AI赋能+政策提振+绿色转型推动餐饮业高质量发展

每日经济新闻03-08

为激活餐饮消费市场潜力、推动行业高质量发展，结合行业实践，建议AI技术赋能供应链数字化，提升精细化管理效率。支持餐饮企业搭建数字化供应链体系，通过技术手段实现食材从产地到餐桌全程可追溯、可管控，从源头保障食材品质与安全；提振餐饮消费，释放内需核心潜力。加大消费端扶持力度，扩大餐饮消费券发放规模、优化发放形式，鼓励各地常态化举办餐饮消费、美食嘉年华等主题活动，降低大众消费门槛，激发大众餐饮消费意愿；...

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