星巴克调整印度茶拿铁，增添季节性饮品

环球市场播报03-03

星巴克在美国市场推出了甜度/香料可调的新配方印度茶拿铁，并推出了限量的冰薰衣草奶油印度茶，冰芒果奶油印度茶定于4月上市。海量资讯、精准解读，尽在新浪财经APP 责任编辑：张俊 SF065

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