海淀先行试点餐饮场景肉类一码溯源

新京报02-07

新京报讯（记者陈琳）“扫码就能看到这盘牛肉的品牌、产地、检疫报告、进货时间等信息。” 在中关村大融城的“山夏间”餐厅，市民王女士点完一道鲜切牛肉，按照服务员的指引扫描菜单上的“追溯码”，手机屏幕立刻显示出这道菜品所用牛肉的完整“身份档案”。近日，海淀区市场监管局在中关村大融城商圈开展全市首批餐饮场景肉类追溯系统试点，将商圈内“山夏间”“黑马小灶”“湘辣辣”三家餐饮商户纳入试点范围，通过数字化手段为...

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