海底捞小料台“大变身”：打工人11元畅享甜品，火锅变“配角”？

ITBEAR科技资讯2025-12-19

近期，海底捞在全国多地门店掀起了一轮小料台升级热潮，将传统小料台打造成融合甜品、卤味、海鲜的“自助盛宴”，引发消费者热议。这一转变不仅改变了人们吃海底捞的方式，更折射出高端火锅品牌在消费市场变化下的创新探索。在北京三里屯门店，芝麻酱与葱花旁新增的两排烘焙甜品格外引人注目。奶油角、肉松小贝、巧克力司康等连锁烘焙品牌同款产品整齐陈列，部分门店甚至提供与好利来同品质的甜品。消费者支付11元小料费后，即可...

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