海底捞推海鲜大排档布局新赛道

DoNews2025-12-15

海底捞在其门店推行“海鲜大排档”模式，店内设多组生鲜超市式保鲜柜，顾客可自行取用约20种生猛海鲜及鲜切牛肉。该模式已在福州苏宁广场店、乐堤港店、台江万达店等完成改造，采用蓝白主色调装修与明档布局，强化洁净鲜活视觉印象。门店面积达2000平米，划分铁板区、现切区、海鲜区、水果区等功能区域。部分门店在工作日特定时段提供“自助甜品区”，涵盖蛋挞、奶油小蛋糕、泡芙、烤红薯、糖葫芦等十余种小吃。服务延续免费...

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