餐饮竞争新态势：供应链角色升级，上下游协同共促产业新发展

ITBEAR科技资讯12-01

近期，一场聚焦餐饮供应链变革的活动在海南举行，红餐网联合创始人、副总裁樊宁在活动中分享了行业新趋势。他指出，餐饮供应链企业的角色正经历深刻转变，从传统意义上的支持者逐步升级为共创者与驱动者，这一变化正重塑餐饮产业生态。当前餐饮市场已进入高度竞争阶段，数据显示，截至2025年8月，全国餐饮门店数量虽超760万家，但较去年同期减少1.9%。在存量竞争环境下，餐饮品牌纷纷加速产品迭代以寻求突破。以火锅...

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